Menu | Flats & Taps | Knoxville, Tennessee

STARTERS

All apps served with our stone fired flatbread, substitute tortilla or potato chips for gluten free option,

BLACK BEAN HUMMUS
A savory black bean & tahini blend. $7

SUN-DRIED TOMATO DIP
A perfect blend of sun-dried tomatoes, artichoke hearts and a sprinkle of cheese seasoned with local herbs. $8

CRAB ARTICHOKE DIP
A combination of real crab meat, artichokes, sun-dried tomato and a white cheese blend melted, then toasted to goodness. $9

SPINACH & GOAT CHEESE DIP
Creamy dip made with goat, parmesan and feta cheeses, red peppers, garlic and spinach. $8

THE TRIO
For those who want it all. Choose three of our four delicious dips and get a half portion of each for sampling. $10

SALADS

All dressings are homemade and include: Balsamic Vinaigrette, Italian, Bacon Fat Ranch, Chorizo Bleu Cheese and Aphrodite {Balsamic Vinegar with Tahini, Sesame Oil and Fresh Herbs}

the CENTRAL SALAD
Roma tomatoes, red onions, marinated mushrooms and herb cheese blend on field greens. $7

the HAPPY HOLLER SALAD
Avocado, cucumber, bell peppers, onions and feta cheese on a bed of field greens. $8

the GREEK SALAD
Marinated grilled chicken breast on a bed of field greens with kalamata olives, roasted red peppers, artichoke hearts, red onions and feta cheese. $10

the SPICY CHICKEN SALAD
A bed of field greens with red onions, roasted red peppers, roma tomatoes and artichoke hearts. Topped with feta and bleu cheese crumbles and cajun grilled chicken breast in a roasted red pepper sriracha sauce. $10

PASTA

ROASTED WINGS

SIDES

SOUP OF THE DAY

FLATS

Our flats are stone baked to perfection! Our individually sized naan bread is lightly sauced, as not to overpower the flavor of the fresh ingredients.

the PORKY PIE
Fire roasted marinara base, our herb cheese blend and a mix of chorizo, Italian and smoked sausages. $11

the MARGHERITA
Central's Finest herb infused olive oil, topped with roasted garlic, roma tomatoes, fresh basil, fresh mozzarella and our herb cheese blend. $10

the CHUPACABRA
Our house made black bean hummus topped with our house cheese blend, roma tomatoes, red onions, chicken and a little sriracha to finish it off. $11

the CRAZY CAJUN
Bleu cheese cream sauce base, cajun spiced chicken, red onions and finished off with feta and bleu cheese crumbles and our herb cheese blend. $11.5

the FORMAGGIO & HERB
Central's Herb infused olive oil, fresh herbs and a mix of smoked gouda, mozzarella, pecorino romano and feta cheeses. $10

the CLUCKIN' & KICKIN' BBQ CHICKEN
Marinated chicken breast smothered in a sriracha BBQ sauce, red onions, roasted red peppers and our herb cheese blend. $11.5

the GREEK'S GREEK
Central's Herb infused olive oil base, topped with artichoke hearts, kalamata olives, roasted red peppers, red onions, roasted garlic and feta cheese. Finished with a drizzle of balsamic vinaigrette. $11

the VARSITY
Fire roasted marinara base, Italian Sausage, roasted red peppers, red onions, sauerkraut and our herb cheese blend. $11

the BUFFALO CHICKEN
Sriracha buffalo sauce base, topped with our herb cheese blend, bleu cheese crumbles and cajun chicken. Finished with a little bacon fat ranch on top. $11

the CHICKEN PESTO
Kale pesto base, topped with our signature cheese blend, roma tomatoes, chicken and parmesan cheese. $11

the JALAPENO POPPER
Ricotta cheese base, cheddar cheese, diced bacon, sliced Jalapenos, and our signature cheese blend. $11

the SAUSAGE & HERB
Ricotta cheese base, fresh herbs, italian sausage and our signature cheese blend. $10

PANINIS

All paninis are served with your choice of chips or pasta salad. Substitute a side salad for $2 more or a bowl of soup for 3.5

EAST OF CALI
All natural turkey breast, smoked gouda, red onions, fresh avocado and pesto mayo. $9

TUSCANY
Hand sliced salami, black forest ham, prosciutto and pepperoni with smoked gouda, onions, marinated portobellos and pesto mayo. $9

VEGINATOR
Filled with grilled artichoke hearts, roasted red peppers, red onions, marinated portobello mushrooms, smoked gouda, roma tomatoes, field greens and pesto mayo. $8

MADITERRANEAN
Marinated baked chicken breast, smoked gouda cheese, red onions, artichoke hearts, roasted red peppers, marinated portobello mushrooms and pesto mayo. $9

BLACK FOREST
Black forest ham, salami, smoked gouda, sauerkraut, field greens, roma tomatoes and pesto mayo. $9

SOUTHWEST CHICKEN
Chicken, roasted red peppers, red onions, southwest seasoning and gouda cheese. Topped with bacon fat ranch. $9

THE HAMMY DOWN
Black Forest Ham, smoked gouda, spring mix and seasonal aioli. {Ask your server about current Aioli.} $9

PIZZA PANINI
Hand sliced Black Forest Ham, salami, pepperoni, our herb cheese blend and fire roasted marinara. $9

TURKEY COWBOY
Hand sliced turkey, smoked bacon, smoked gouda cheese, Field greens, roma tomatoes, topped w/ our bacon fat ranch. $9

FOR THE LITTLES

DESSERTS

LEGACY PARKS

We have a special Panini and Flat that benefits the Legacy Parks Foundation. For every item sold we give $1 to Knoxville's Urban Wilderness.

the POMPEII FLAT
Fire roasted marinara, our herb cheese blend, pepperoni, pepperoncinis, and a little sriracha to top it off. $11

the FAJITA MUSHROOM PANINI
Seasoned portobello mushrooms, onion, green bell peppers, tomatoes, gouda cheese, field greens, and pesto mayo. $9

WEEKLY $6 LUNCH SPECIALS

11:00 am - 3:00 pm

Specials change weekly, stop in for the latest weekly special line up. Dine-in only.

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