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FLATS

Our flats are stone baked to perfection! Our individually sized naan bread is lightly sauced, as not to overpower the flavor of the fresh ingredients.

Ask about our Weekly Flat!

Gluten Free Flats available for $3 more.

the PORKY PIE
Fire roasted marinara base, our herb cheese blend and a mix of chorizo, Italian and smoked sausages. $11

the MARGHERITA
Herb infused olive oil, sliced roma tomatoes, mozzarella, Italian cheese blend, and roasted garlic stone fired then topped with fresh basil and a balsamic glaze. $10

the CHUPACABRA
Our house made black bean hummus base topped with our house cheese blend, roma tomatoes, red onions, chicken and a little sriracha to finish it off. $11

the CRAZY CAJUN
Bleu cheese cream sauce base, cajun spiced chicken, red onions and finished off with feta and bleu cheese crumbles. $11.5

the CLUCKIN' & KICKIN' BBQ CHICKEN
Marinated chicken breast smothered in a sriracha BBQ sauce, red onions, roasted red peppers and our herb cheese blend. $11.5

the FORMAGGIO & HERB
West Hill's Herb infused olive oil, fresh herbs and a mix of smoked gouda, mozzarella, pecorino romano and feta cheeses. $10

the GREEK'S GREEK
West Hill's Herb infused olive oil base, topped with artichoke hearts, kalamata olives, roasted red peppers, red onions, roasted garlic and feta cheese. Finished with a drizzle of balsamic vinegar. $11

the VARSITY
Fire roasted marinara base, Italian Sausage, roasted red peppers, red onions, sauerkraut and our herb cheese blend. $11

the BUFFALO CHICKEN
Sriracha buffalo sauce base, topped with our herb cheese blend, bleu cheese crumbles and cajun chicken. Finished with a little bacon fat ranch on top. $11

the POMPEII
Our house made marinara base, Italian cheese blend, pepperoni, pepperoncini and jalapeno, topped with sriracha. $11

the CHICKEN PESTO
Kale pesto base, topped with our signature cheese blend, roma tomatoes, chicken, and parmesan cheese. $11

the BBQ SAUSAGE
Our famous sriracha BBQ sauce base, Italian cheese blend, chorizo, and smoked sausage. $11

the ITALIAN STALLION
Our house made marinara base, Italian cheese blend, pepperoncini, salami, and prosciutto. $11

the MAUI WOWIE
Our house made marinara, Italian cheese blend, Black Forest Ham and fresh pineapple. $11

the CHICKEN PICCATA FLAT
Savory white wine and lemon sauce base, chicken, roasted red peppers, and capers. Topped with our signature cheese blend and parmesan. $10

the REX CARNES PORCINAS
{King of Pork} House made marinara Italian cheese blend, pepperoni, Italian sausage, ham and bacon. $12

the SAUSAGE & HERB
Ricotta cheese spread, roasted garlic, Italian sausage, Italian cheese blend and mozzarella, with a sprinkling of parsley, thyme and rosemary. $10.5

the JALAPENO POPPER
Ricotta cheese spread, sharp cheddar, diced jalapenos, crispy bacon, finished with our famous bacon fat ranch. $10.5

the CAJUN CORDON BLUE
Ricotta cheese spread, diced Black Forest Ham, Cajun chicken, mozzarella, and Cajun seasoning. $11

the FIGGY PIGGY
Ricotta cheese spread, sun-dried mission figs, pancetta, a dusting of rosemary and a drizzle of herb infused olive oil. $11.5

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STARTERS

BLACK BEAN HUMMUS
A savory black bean & tahini blend served with our stone fired flat bread. $7

SUN-DRIED TOMATO DIP
A perfect blend of sun-dried tomatoes, artichoke hearts and a sprinkle of cheese seasoned with local herbs. Served with our stone fired flatbread. $8

CRAB ARTICHOKE DIP
A combination of real crab meat, artichokes, sun-dried tomato white wine and a herb cheese blend melted, then toasted to goodness. $9

SPINACH & GOAT CHEESE DIP
Creamy dip made with goat, parmesan and feta cheesees, red peppers, garlic and spinach. Served with our stone fired flatbread. $8

THE TRIO
For those who want it all. Choose three of our four delicious dips and get a half portion of each for sampling. $10

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ROASTED WINGS

Our wings are slow roasted and then baked to perfection. Please allow ample time when ordering.

WET SAUCES
Mango Habanero, Fresh Garlic and Herb, Sriracha BBQ, Sriracha Buffalo Hot or Mild, Key Lime BBQ. $9

DRY TOSS
Cajun, Southwest, Jamaican Jerk, Red Pepper, Spicy Ranch. $9

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SALADS

All dressings are homemade and include: Balsamic Vinaigrette, Italian, Bacon Fat Ranch, Chorizo Bleu Cheese and Aphrodite {Balsamic Vinegar with Tahini, Sesame Oil and Fresh Herbs}

the WEST HILLS SALAD
Roma tomatoes, red onions, marinated portobellos and herb cheese blend on field greens. $7

the GREEK
Marinated grilled chicken breast on a bed of field greens with kalamata olives, roasted red peppers, artichoke hearts, red onions and feta cheese. $10

the SPICY CHICKEN SALAD
A bed of field greens with red onions, roasted red peppers, roma tomatoes and artichoke hearts. Topped with feta and bleu cheese crumbles and cajun grilled chicken breast in a roasted red pepper sriracha sauce. $10

the CHEF SALAD
Roma tomatoes, red onions, roasted red peppers, Italian cheese blend, chilled Black Forest Ham & turkey on a bed of field greens. $10.5

the ANTIPASTO SALAD
Kalamata olives, marinated portobellos, red onions, pepperoncini, and Italian cheese blend, topped with premium pepperoni, Black Forest Ham, and Genoa Salami. $10.5

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SOUP OF THE DAY

Ask your server for today's selection. $4.5

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SIDES

SIDE SALAD $4

PASTA SALAD $3

BOWL OF SOUP $4.5

CHIPS $2

SEASONAL FRUIT CUP $2

EXTRA PITA $2

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PANINIS

All paninis are served with your choice of chips or pasta salad. Substitute a side salad for or a bowl of soup for $2 more.

EAST OF CALI
All natural turkey breast, smoked gouda, red onions, fresh avocado and pesto mayo. $9

TUSCANY
Hand sliced salami, black forest ham, prosciutto and pepperoni with smoked gouda, onions, marinated portobellos and pesto mayo. $9

VEGINATOR
Filled with grilled artichoke hearts, roasted red peppers, red onions, marinated portobello mushrooms, smoked gouda, roma tomatoes and pesto mayo on field greens. $8

MADITERRANEAN
Marinated Greek chicken breast, smoked gouda cheese, red onions, artichoke hearts, roasted red peppers, marinated portobello mushrooms and pesto mayo. $9

BLACK FOREST
Black forest ham, salami, smoked gouda, sauerkraut, field greens, roma tomatoes and pesto mayo. $9

SOUTHWEST CHICKEN
Fajita style chicken, roasted red peppers, red onions, gouda cheese. Topped with bacon fat ranch. $9

THE HAMMY DOWN
Black Forest Ham, smoked gouda, spring mix and seasonal aioli. {Ask your server about current Aioli.} $9

VEGGIE BURGER PANINI
Mushroom, onion, black bean, corn, brown rice, green bell pepper, garlic, jalapeno, and an herb blend all rolled into a patty. Topped with field greens, roma tomatoes, gouda, and pesto. $8

DUB FLAT CLUB
Turkey, bacon, field greens, roma tomatoes, and pesto mayo. $9

TURKEY BASIL MELT
Turkey, basil, gouda, field greens, tomato, and pesto mayo. $9

CAJUN BLEU CHEESE MELT
Marinated Cajun chicken, bleu cheese crumbles, field greens, tomato, and topped with chorizo bleu cheese dressing. $9

PIZZA PANINI
Black Forest Ham, pepperoni, salami, mozzarella, with fire roasted marinara. $9

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PASTAS

Ask your server about adding Meat or Veggies.

PASTA ALFREDO
Made in butter, cream and parmesan with ziti noodles. $10

FLORENTINE
Made with garlic, butter, our house spinach and goat cheese dip, and three cheese blend with ziti. $11

PASTA MARINARA
Our house made fire roasted marinara with ziti noodles. $9

PASTA AL PESTO
Made with kale, basil, and parmesan cheese with ziti noodles. $11

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EVERYDAY BRUNCH

Brunch is served with cup of sliced seasonal fruit.

THE WAKE UP CALL FLAT
Ricotta base with scrambled eggs, roasted red peppers, chorizo, cheddar cheese and topped with sriracha. $8

RICHIE RICH FLAT
Hollandaise base with scrambled eggs, prosciutto, cheddar cheese and parsley flakes. $8

RAMBLIN' SCRAMBLIN' FLAT
Homemade country gravy, fried sausage, scrambled eggs, topped with cheddar and a sprinkling of salt n pepper. $8

THIS LIL PIGGY PANINI
Bacon, ham, or sausage with scrambled eggs, and smoked gouda. $8

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FOR THE LITTLES

JUST CHEESE PLEASE FLAT
Stone fired flatbread with house marinara and our herb cheese blend. $6

DON'T BE A JABRONI PEPPERONI FLAT
Add some protein to that cheese. Classic pepperoni pizza. $7

EASY CHEESY PANINI
Grilled cheese with romano, gouda, mozzarella, parmesan, and provolone. Served with fruit cup. $6

NOT YOUR EVERYDAY PB&J
Panini pressed flatbread served with homemade cashew butter and grape jelly. Served with chips. $6

KIDS {6 PC} WINGS
Wet Sauce: Sriracha BBQ, Keylime BBQ, Garlic N Herb, Buffalo, Mango Habanero.
Dry Rub: Cajun, Jamaican Jerk, Red Pepper, Southwest. $5

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DESSERTS

NY STYLE CHEESECAKE
Available with caramel, vanilla, chocolate, or raspberry drizzle. $3

TENNESSEE TURTLE
House-made cashew butter, crumbled cashew, scoop of vanilla ice cream, drizzled with chocolate and caramel syrup. $6.5

FRUIT TART
Vanilla syrup, seasonal fruit blend, drizzled with caramel. $6

COOKIE SANDWICH
Scoop of vanilla between two fresh baked cookies. $4

{2} CHOCOLATE CHIP COOKIES
Baked fresh daily. $2

CUP OF VANILLA $2
Add chocolate, raspberry, caramel $.50

MAGPIE'S BAKERY SWEETS
Ask your server for today's dessert selection. $5

WEEKLY $6 LUNCH SPECIALS

Dine-in only, 11 am - 3 pm. Lunch Special Include: Daily Flat or Daily Panini, Soup + Salad, or Half Panini + Side Salad, Soup, Pasta Salad or Chips.

MONDAY

ITALIAN SAUSAGE FLAT

TURKERONI PANINI

TUESDAY

MANGO CHICKEN MAUI FLAT

BBQ CHICKEN PANINI

WEDNESDAY

JALAPENO POPPER FLAT

COLD ITALIAN PANINI

THURSDAY

FORMAGGIO CHORIZO BBQ FLAT

GRILLED CHEESE PANINI

FRIDAY

CUSTOMER'S CHOICE FLAT

SAUSAGE N' PEPPERONI MELT

BEER LIST

WEST HILLS CATERING